Simple Banana Bread Recipe
Experience the joy of baking with this Simple Banana Bread Recipe. This delightful treat is moist, soft, and perfectly sweetened, making it ideal for breakfast, snacks, or dessert. With just a handful of ingredients and minimal prep time, you can whip up a delicious loaf that showcases the rich flavor of ripe bananas. Whether enjoyed plain or dressed up with nuts or chocolate chips, this banana bread is a versatile addition to any meal. Perfect for using overripe bananas that would otherwise go to waste, it’s an easy recipe that quickly becomes a household favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine melted butter and sugar until mixed well.
- Mash ripe bananas and mix into the butter-sugar blend.
- Add in the egg and vanilla extract; stir until combined.
- Mix in baking soda, cinnamon, nutmeg, and flour gently.
- Pour batter into the prepared loaf pan and bake for approximately 40 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/simple-banana-bread-recipe/