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Sicilian Chicken Soup

Sicilian Chicken Soup
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Sicilian Chicken Soup is a nourishing, hearty dish that warms the soul, making it perfect for chilly winter days or when you need a comforting meal. This vibrant soup combines tender chicken with an array of fresh vegetables and delightful ditalini pasta, creating a flavorful experience in every spoonful. Whether enjoyed as a main course or served as a starter, this recipe is simple to prepare and versatile enough for family dinners or meal prep. With its rich flavors and wholesome ingredients, Sicilian Chicken Soup is sure to become a family favorite.

Ingredients

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  • 4 bone-in skin-on chicken thighs
  • 1 medium onion
  • 3 celery ribs
  • 3 medium carrots
  • 1 large yellow bell pepper
  • 2 medium russet potatoes
  • 4 cloves garlic
  • 1 can (14.5 oz) no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp kosher salt
  • 1 carton (32 oz) low-sodium chicken stock
  • 4 cups water (or chicken stock)
  • 1/2 cup dry ditalini pasta
  • Fresh black pepper to taste
  • Fresh chopped Italian parsley

Instructions

  1. In a large soup pot, combine chicken thighs, onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
  2. Pour in the chicken stock and water. Season with black pepper to taste. Cover and bring to a boil.
  3. Reduce heat and simmer partially covered for about 30 minutes until the chicken is tender.
  4. Remove the chicken from the pot using tongs. Stir in ditalini pasta and cook for another 13–15 minutes until tender; stir occasionally.
  5. Shred the chicken using two forks, discarding skin and bones. Return shredded chicken to the pot once pasta is cooked.
  6. Discard bay leaves and stir in fresh parsley before serving hot.

Nutrition

Find it online: https://musttrymeals.com/sicilian-chicken-soup/

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