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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Indulge in the heartwarming comfort of Shepherd’s Pie Soup, a delightful fusion of classic flavors and creamy goodness. This easy-to-make soup combines tender ground beef with vibrant vegetables and smooth mashed potatoes, all enveloped in a rich, savory broth. Perfect for cozy family dinners or casual gatherings, this recipe offers a satisfying meal that can be enjoyed year-round. Not only is it simple to prepare, but it’s also versatile, allowing you to customize the ingredients based on your family’s preferences. Serve it with crusty bread or fresh herbs for an added touch. Gather around the table and savor every spoonful of this comforting dish!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef (85% lean)
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • 1/4 cup flour
  • 3 tablespoons salted butter
  • 3 tablespoons sour cream
  • 3 cups mixed frozen vegetables
  • ¾ teaspoon salt
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt/Pepper (to taste)

Instructions

  1. Peel and cut potatoes into thirds, boil until tender, then mash with sour cream and butter.
  2. In a stock pot, brown the ground beef; drain excess fat and set aside.
  3. In the same pot, sauté diced onion and garlic in butter until softened.
  4. Whisk in flour, then gradually add chicken broth while stirring continuously.
  5. Stir in seasonings and half-and-half; bring to a boil before lowering to a simmer.
  6. Incorporate mashed potatoes into the broth for creaminess.
  7. Add cooked beef and frozen vegetables; heat through for about five minutes.
  8. Mix in shredded cheese until melted; season to taste.

Nutrition

Find it online: https://musttrymeals.com/shepherds-pie-soup/

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