Savory Chicken in a Creamy Asiago Mushroom Sauce
Savor the delightful flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting classic that fits seamlessly into your weekly meal rotation. This easy-to-make dish features tender chicken breast sautéed to golden perfection and enveloped in a rich, creamy sauce made from asiago cheese and earthy mushrooms. Whether for a cozy weeknight dinner or an elegant gathering, this recipe is sure to impress. Enjoy it over your favorite pasta, rice, or with warm crusty bread to soak up all that luscious sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms, halved
- 1 clove garlic, minced
- 1 ½ cups dry apple vinegar
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
- Olive oil and butter for cooking
- Fresh thyme for garnish
Instructions
- Pound chicken breasts to about 1/4 inch thick and cut into smaller pieces.
- In a skillet, heat butter and olive oil over medium heat.
- Dredge chicken in seasoned flour, then sauté until golden brown on both sides; remove from pan.
- Sauté mushrooms and garlic until browned.
- Deglaze the pan with apple vinegar, adding fresh thyme.
- Return chicken to the skillet; simmer covered for 15-20 minutes.
- Stir in heavy cream and asiago cheese until melted and thickened.
- Serve garnished with fresh herbs over pasta or rice.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg