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Santa Fe Chicken Skillet

Santa Fe Chicken Skillet
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Santa Fe Chicken Skillet is a vibrant and flavorful one-pan meal that captures the essence of Southwest cuisine in just 30 minutes. This dish combines tender chicken with a medley of black beans, sweet corn, and zesty Ro-tel tomatoes, all topped with melty cheese for a comforting finish. Perfect for busy weeknights or casual gatherings, it’s not only quick to prepare but also versatile enough to suit various taste preferences. Enjoy it as is or customize with fresh toppings like avocado or cilantro for an extra burst of flavor.

Ingredients

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  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 tablespoons olive oil
  • 1/2 medium onion (chopped)
  • 1 (10 oz) can Ro-tel diced tomatoes & green chilies (drained)
  • 1 (14 oz) can black beans (drained & rinsed)
  • 1 (12 oz) can corn (drained)
  • 1/2 teaspoon smoked paprika
  • 1 cup Mexican cheese blend

Instructions

  1. Preheat oven to 400°F.
  2. Cut chicken breasts in half lengthwise and season with garlic powder, chili powder, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil over medium-high heat and sear chicken cutlets for 3-4 minutes per side until golden.
  4. Remove chicken and sauté chopped onion in the same skillet for about 5 minutes until softened.
  5. Stir in Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through.
  6. Return chicken to skillet and spoon tomato-bean mixture on top; sprinkle cheese over everything.
  7. Bake for 5-7 minutes until chicken reaches an internal temperature of 165°F. Broil briefly if desired for a golden top.
  8. Serve hot, garnished with chopped cilantro if preferred.

Nutrition

Find it online: https://musttrymeals.com/santa-fe-chicken-skillet/

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