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Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookie Recipe

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Indulge in the enchanting flavors of Rose Chocolate Chip Cookies, a delightful treat that beautifully marries floral notes with rich chocolate. These cookies boast soft, chewy centers and lightly crispy edges, making them perfect for any occasion—from birthday celebrations to cozy tea parties. Adorned with mini chocolate roses, they not only taste amazing but also present an eye-catching allure that is sure to impress your guests.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup salted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp rose extract
  • 1 cup semisweet chocolate chips
  • Optional: Rose chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and baking powder; set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and rose extract until well combined.
  5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  6. Fold in the semisweet chocolate chips evenly throughout the dough.
  7. Drop tablespoon-sized balls of dough onto prepared baking sheets, spaced about two inches apart.
  8. Bake for 8 to 10 minutes until lightly golden around the edges.
  9. Immediately press a few chocolate roses into each cookie after removing from the oven.
  10. Cool cookies on a wire rack before serving.

Nutrition

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