Print

Remy’s Ratatouille Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Remy’s Ratatouille Soup, a creamy and flavorful dish inspired by the beloved movie. This delightful blend features velvety potatoes, aromatic leeks, earthy mushrooms, and a medley of fresh herbs, creating a rich and satisfying bowl that’s perfect for cozy evenings or gatherings with loved ones. Easy to prepare, this soup captures the essence of rustic French cuisine while being adaptable to fit any palate. Whether enjoyed as a hearty main course or paired with crusty bread for an elegant appetizer, Remy’s Ratatouille Soup is sure to impress everyone at your table.

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 yellow onions (chopped)
  • 2 leeks (only white part) (~1 cup)
  • 3 garlic cloves (chopped)
  • 8 oz brown mushrooms (chopped)
  • 3 cups peeled and cubed potatoes (~10 oz)
  • 1 tsp salt
  • pinch of black pepper
  • 5 cups broth (chicken or vegetable)
  • 1 sprig of fresh thyme (chopped)
  • 1 sprig of fresh parsley (chopped)
  • 1 sprig of fresh marjoram
  • 1 cup grated parmesan (or nutritional yeast to keep it vegan)
  • ½ cup heavy cream (or a plant-based cooking cream)

Instructions

  1. Heat olive oil in a large soup pot. Sauté chopped onions and leeks until softened (3-5 minutes).
  2. Add mushrooms, garlic, salt, and pepper; cook until golden brown (about 5 minutes).
  3. Stir in diced potatoes, broth, and fresh herbs. Bring to a simmer and cook covered until potatoes are tender (15-20 minutes).
  4. Remove herbs; stir in cheese and cream until melted.
  5. Blend the soup to your desired consistency using a stick blender or regular blender.
  6. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://musttrymeals.com/remys-ratatouille-soup-from-the-movie/

save me