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Red Velvet Oreo Cookies

Red Velvet Oreo Cookies
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Indulge in the delightful experience of Red Velvet Oreo Cookies, where the classic red velvet flavor meets the crunch of Oreo pieces and the creaminess of white chocolate chips. These cookies are not only visually stunning with their vibrant hue but also offer a rich and decadent taste that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a cozy night in, these cookies are sure to impress your family and friends. With easy-to-follow instructions and simple ingredients, even novice bakers can achieve cookie perfection. Customize them with your favorite mix-ins for an added personal touch!

Ingredients

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  • 1½ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp vinegar
  • 1–2 tsp red food coloring
  • 1 cup chopped Oreos (about 6–7 Oreos)
  • ½ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream butter with granulated and brown sugars until light and fluffy.
  4. Mix in the egg, vanilla extract, vinegar, and red food coloring until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined; fold in chopped Oreos and white chocolate chips.
  6. Scoop rounded mounds of dough onto the prepared baking sheet with space in between.
  7. Bake for 9–11 minutes or until edges are set; let cool on the pan before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/red-velvet-oreo-cookies/

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