Red Velvet Gooey Bars
Red Velvet Gooey Bars are a delightful dessert that brings together the rich flavors of red velvet cake and a creamy, gooey filling. These bars are incredibly easy to make, thanks to the use of a cake mix, making them perfect for any occasion—from birthday parties to casual family gatherings. Each bite offers a soft texture complemented by white chocolate chips, ensuring everyone will be reaching for seconds. With just a few simple ingredients and straightforward steps, you can whip up these indulgent treats in no time. Treat yourself and your loved ones to this luscious dessert that’s guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (15 ounces) red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with foil, spraying it generously with cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg using an electric mixer until a thick dough forms.
- Press two-thirds of the dough into the bottom of the prepared pan and sprinkle white chocolate chips evenly over it.
- Mix the softened cream cheese with sweetened condensed milk until smooth, then pour over the chocolate chips.
- Crumble the remaining dough in small pieces on top of the filling.
- Bake for 28-30 minutes or until slightly browned on top. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/red-velvet-gooey-bars/