Red Cabbage Slaw
Red Cabbage Slaw is a colorful and refreshing side dish that adds a crisp crunch to any meal. This vibrant slaw combines ultra-crisp red cabbage and sweet grated carrots, all brought together with a creamy and tangy dressing. Whether you’re serving it at a summer barbecue, alongside grilled meats, or as a zesty topping for tacos, this slaw is not only delicious but also packed with health benefits. With its bright colors and satisfying texture, it’s bound to be a hit at your next gathering or family dinner.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 cups (15 ounces) red cabbage, thinly sliced
- 2 carrots, grated
- 1 handful parsley, finely chopped
- ⅓ cup vegan mayo (or regular)
- ⅓ cup Greek yogurt (or non-dairy yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium bowl, whisk together the vegan mayo, Greek yogurt, apple cider vinegar, mustard, sugar, salt, and black pepper to create the dressing. Set aside.
- Cut the red cabbage in half and slice thinly into about 5 cups.
- In a large mixing bowl, combine the sliced cabbage, grated carrots, and chopped parsley.
- Pour the dressing over the vegetables and gently toss until well combined.
- Serve immediately or refrigerate for up to three days for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://musttrymeals.com/red-cabbage-slaw/