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Raspberry Sweet Rolls

Raspberry Sweet Rolls
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Indulge in the delightful experience of homemade Raspberry Sweet Rolls, a perfect blend of fluffy dough and sweet, tangy raspberry filling topped with creamy frosting. These rolls are not just a treat for breakfast or brunch; they are a showstopper for any gathering, ensuring that every bite is bursting with flavor. Easy to prepare, this recipe makes 24 rolls, so you can share these scrumptious delights with family and friends or save some for later.

Ingredients

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  • 2 packages yeast (4 1/2 teaspoons)
  • 6 tablespoons shortening or unsalted butter
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs (beaten)
  • 3 1/2 cups raspberries
  • 4 ounces cream cheese (at room temperature)

Instructions

  1. Prepare the yeast mixture by dissolving yeast in lukewarm water. Let it sit until bubbly.
  2. In a stand mixer bowl, mix shortening, sugar, and salt with hot water until cool. Stir in flour and the yeast mixture along with beaten eggs.
  3. Gradually add remaining flour using the dough hook until smooth. Knead by hand until the dough is satiny.
  4. Place dough in a greased bowl, cover, and let rise until doubled in size.
  5. Roll out dough into a rectangle, spread softened butter, sprinkle brown sugar, then layer raspberries mixed with granulated sugar and cornstarch.
  6. Roll up tightly and slice into pieces before placing them in a greased baking pan.
  7. Cover rolls to rise again until doubled, then bake at 350°F for about 25-32 minutes until golden brown.
  8. While cooling, whip together cream cheese frosting ingredients and spread over warm rolls.

Nutrition

Find it online: https://musttrymeals.com/raspberry-sweet-rolls/

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