Raspberry Olive Oil Cake
Indulge in the exquisite delight of Raspberry Olive Oil Cake, a moist and flavorful dessert that’s perfect for brunch gatherings or special celebrations. This elegant cake combines the rich essence of olive oil with the tart sweetness of fresh raspberries, creating a unique treat that everyone will adore. Topped with whipped cream and garnished with additional berries, it not only tastes divine but also presents beautifully, making it an impressive centerpiece for any occasion. Whether enjoyed on its own or paired with complementary sides, this cake promises a delightful experience that elevates your dessert game.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 ½ cups sugar
- 4 eggs
- 1 cup olive oil
- 1 ¼ cups plain Greek yogurt
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- 2 cups whipped cream
Instructions
- Preheat the oven to 350 °F (177 °C). Grease an 11-inch cake pan.
- In a bowl, whisk together flour, baking powder, and sugar. Set aside.
- In another bowl, combine eggs, olive oil, and Greek yogurt until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Gently fold in lemon zest and raspberries without crushing them.
- Pour batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick comes out clean.
- Allow to cool completely before topping with whipped cream and additional raspberries.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/raspberry-olive-oil-cake/