Raspberry Fool with Whipped Mascarpone
Indulge in a delightful Raspberry Fool with Whipped Mascarpone, a no-bake dessert that perfectly combines the tartness of fresh raspberries with the creamy richness of mascarpone. This easy-to-make treat is not only visually stunning but also incredibly refreshing, making it ideal for summer gatherings, picnics, or simply enjoying at home. With just a few simple ingredients and minimal preparation time, you can impress your guests with this elegant dessert. Its light texture and vibrant flavors are sure to make it a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone (cold)
- 1 cup heavy cream (cold)
- 5 tablespoons powdered sugar
- 1½ teaspoons pure vanilla extract
Instructions
- In a mixing bowl, combine fresh raspberries, lemon juice, granulated sugar, and vanilla extract. Mash gently until well mixed yet chunky.
- In another bowl, whip cold heavy cream, mascarpone, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the raspberry mixture into the whipped mascarpone cream until swirls remain visible.
- Spoon into serving glasses and chill in the refrigerator for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/raspberry-fool-with-whipped-mascarpone/