Quick Strawberry Shortcake Cups
Quick Strawberry Shortcake Cups are the perfect blend of sweetness and simplicity, making them an irresistible dessert for any occasion. Imagine layers of luscious sweetened strawberries, airy whipped cream, and delicate crumbles of cake all beautifully presented in individual cups. These no-bake treats come together in just 15 minutes, allowing you to whip up a delightful dessert without the hassle of baking. Ideal for parties, picnics, or a quick indulgence at home, Quick Strawberry Shortcake Cups bring joy with every bite. Customize them with your favorite fruits or cake types to make them truly yours!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the strawberries by slicing them and mixing with sugar. Let sit for 10 minutes to macerate.
- Crumble the angel food cake or pound cake into small pieces.
- In serving cups, layer crumbled cake at the bottom, followed by a layer of macerated strawberries and a dollop of whipped cream.
- Repeat layers until cups are filled, finishing with whipped cream on top.
- Garnish with a slice of fresh strawberry and mint if desired. Serve immediately or refrigerate for up to one hour.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 19g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/quick-strawberry-shortcake-cups/