Quick Chicken Pot Pie Pasta
Looking for a comforting dinner that satisfies the whole family without the hassle? Quick Chicken Pot Pie Pasta is your answer! This delicious dish combines the classic flavors of chicken pot pie with the convenience of pasta, making it perfect for busy weeknights or last-minute gatherings. In just 30 minutes, you can whip up a creamy, hearty meal that’s sure to please both kids and adults alike. With versatile ingredients and easy preparation, this one-pot wonder minimizes cleanup while delivering maximum flavor. Enjoy it with warm bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 1 tbsp garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and ground black pepper, as needed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- Melt butter in a large pot over medium heat. Add chicken, onion, and garlic; sauté until chicken is browned (5-7 minutes).
- Stir in frozen vegetables, bouillon granules, paprika, salt, and pepper; cook for another 3-4 minutes.
- Pour in cream soups and milk; stir to combine and simmer for about 2-3 minutes.
- Cook egg noodles separately as per package instructions; drain.
- Mix cooked noodles into the sauce until well combined; heat through for an additional minute before serving.
Nutrition
- Serving Size: 1/4 recipe (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/quick-chicken-pot-pie-pasta/