Quick and Easy Green Chile Chicken Enchilada Casserole
Quick and Easy Green Chile Chicken Enchilada Casserole is a delightful fusion of flavors, perfect for busy weeknights or special family gatherings. This hearty dish features tender chicken layered with zesty green chile enchilada sauce, creamy sour cream, and melted Monterey Jack cheese, all nestled between warm corn tortillas. It’s easy to prepare, requires minimal cleanup, and is sure to please even the pickiest eaters. With just a few simple ingredients, you can create a comforting meal that brings the vibrant tastes of Mexican cuisine right to your table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt (to taste)
- 18 (6-inch) corn tortillas
- 1 (28 oz) can green chile enchilada sauce
- 1 (16 oz) package shredded Monterey Jack cheese
- 1 (8 oz) container reduced-fat sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease a medium baking dish.
- Season chicken breasts with garlic salt and bake for about 45 minutes until cooked through.
- Shred the chicken into bite-sized pieces after cooling slightly.
- Char tortilla halves over an open flame until lightly puffed.
- Layer half of enchilada sauce in the baking dish, followed by tortillas, half of the shredded chicken, one-third of cheese, half of sour cream, and one-third of remaining sauce. Repeat layers until all ingredients are used.
- Cover with foil and bake for another 45 minutes.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg