Pumpkin Chocolate Chip Protein Bars (Vegan)
Indulge in these delightful Pumpkin Chocolate Chip Protein Bars (Vegan), a perfect balance of nutritious ingredients and sweet flavors. Made with wholesome pumpkin puree and rich dark chocolate, these no-bake bars provide a chewy texture that’s ideal for breakfast, post-workout recovery, or a satisfying snack any time of day. With just 15 minutes of prep time, they fit seamlessly into your busy lifestyle and cater to various dietary preferences, including vegan and paleo. Enjoy the guilt-free pleasure of homemade treats that are packed with plant-based protein and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup almond butter
- 1/2 cup organic pumpkin puree
- 2 Tbsp coconut oil, melted
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup plant-based vanilla protein powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup miniature dark chocolate chips
- 1/2 cup dark chocolate chips
- 2 Tbsp almond butter
Instructions
- Line an 8" x 4" loaf pan with parchment paper.
- In a mixing bowl, combine pumpkin puree, almond butter, melted coconut oil, maple syrup, and vanilla extract until smooth.
- Add plant-based protein powder, cinnamon, and salt; mix until combined into a thick dough.
- Fold in miniature dark chocolate chips evenly.
- Press the mixture firmly into the prepared loaf pan and freeze while preparing the topping.
- Melt dark chocolate chips with almond butter until smooth; pour over the base and spread evenly.
- Chill in the refrigerator for at least one hour before slicing into 12 bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg