Protein Cookie Dough
Enjoy delicious and nutritious Protein Cookie Dough that’s vegan, gluten-free, and packed with protein! Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (adjust as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder until well combined.
- Melt the peanut butter in a microwave-safe bowl for about 20 seconds to soften.
- Add the melted peanut butter, maple syrup, non-dairy milk, and vanilla extract into the dry mixture.
- Use a rubber spatula to mix until all ingredients are fully incorporated; add more non-dairy milk if needed for desired consistency.
- Gently fold in chocolate chips until evenly distributed.
- You can either leave it as is or roll into bite-sized balls. For best flavor and texture, chill in the fridge before serving.
Nutrition
- Serving Size: 30g
- Calories: 137
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/protein-cookie-dough/