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Pistachio Pudding Mix Scones

Pistachio Pudding Mix Scones
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Indulge in the delightful experience of Pistachio Pudding Mix Scones, where the creamy and nutty flavor of pistachio harmonizes beautifully with rich chocolate. Perfect for breakfast, brunch, or as an afternoon treat, these scones are easy to make and even easier to enjoy. Their vibrant green color and golden edges make them not only a tasty option but visually appealing too. With a preparation time of just 22 minutes, you can whip up these fluffy scones whenever the craving strikes or when hosting guests at home. Each bite is a flavorful explosion that promises to brighten your day.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 box (3.4 oz) instant pistachio pudding mix
  • 6 tablespoons cold unsalted butter, diced
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • 2/3 cup heavy cream (plus more as needed)
  • Chocolate (up to 1/2 cup chips or chopped)

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
  3. Grate or add diced cold butter into the dry mixture until it resembles coarse crumbs.
  4. Make a well in the center and add vanilla extract, egg, and half of the heavy cream; mix until combined.
  5. Add more cream gradually until the dough holds together without being sticky.
  6. Divide dough in half; flatten each half into a rectangle and sprinkle chocolate chunks on top before folding.
  7. Cut each rectangle into triangles and place them on the baking sheet; brush tops with heavy cream and sprinkle with coarse sugar.
  8. Bake for 13-15 minutes until golden brown. Allow cooling before serving.

Nutrition

Find it online: https://musttrymeals.com/pistachio-pudding-mix-scones/

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