Pioneer Woman Chicken Rice Casserole Recipe
Indulge in the comforting flavors of the Pioneer Woman Chicken Rice Casserole Recipe, a perfect blend of tender chicken, fluffy rice, and creamy goodness. This dish is not only easy to prepare but also a one-pot wonder that simplifies cleanup after a busy day. With its rich taste and family-friendly appeal, it’s an ideal choice for weeknight dinners or cozy gatherings. Customize it with your favorite vegetables or cheese to make it uniquely yours. Gather around the table and enjoy this heartwarming meal that will surely satisfy everyone!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- In a mixing bowl, combine rice, cream soups, milk, water, and onion soup mix until well blended.
- Pour the mixture into the baking dish, stir in half the cheese, and place chicken on top.
- Cover with aluminum foil and bake for 1.5 to 2 hours until chicken is cooked through and rice is tender.
- Remove foil, add remaining cheese, and bake uncovered for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg