Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
Pioneer Woman Chicken Rice Casserole is a warm and satisfying dish that combines tender shredded chicken, fluffy rice, and a creamy sauce for a delightful family meal. With just three easy steps, this comforting casserole can be prepared quickly, making it perfect for busy weeknights or cozy weekends. It’s a crowd-pleasing recipe that everyone will love, from kids to adults, ensuring there are no leftovers. Whether served as a standalone meal or alongside fresh vegetables, this casserole is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well until all ingredients are blended.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes or until bubbly and golden brown. Let it rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg