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Pineapple Carrot Cake

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Pineapple Carrot Cake is a delightful dessert that combines the tropical sweetness of pineapple with the earthy richness of carrots, creating a moist and flavorful cake that’s perfect for any occasion. This easy-to-make recipe features a simple cream cheese frosting that elevates its taste, making it an irresistible treat for family gatherings, birthdays, or just treating yourself on a cozy afternoon. With the added crunch of walnuts and a hint of warm spices, every bite is a celebration of flavor and texture. Enjoy this unique dessert that will surely impress your guests!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup canola or vegetable oil
  • 4 large eggs
  • 1 and 1/2 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 (8-ounce) can crushed pineapple (drained)
  • 1 teaspoon pure vanilla extract
  • 3 cups grated carrots
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins (optional)
  • 1 (8-ounce) package brick style cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, mix oil with both sugars until well combined. Add eggs one at a time, then stir in drained pineapple and vanilla.
  4. Gradually combine wet and dry mixtures until just mixed; fold in grated carrots and walnuts.
  5. Pour batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://musttrymeals.com/pineapple-carrot-cake/

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