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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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Discover the vibrant flavors of Peru with this tantalizing Peruvian Chicken Recipe. Juicy chicken thighs are marinated in a zesty blend of spices, ensuring every bite is packed with bold taste. Paired with a creamy green sauce made from fresh herbs and jalapeños, this dish is perfect for barbecues, family dinners, or casual gatherings. Easy to prepare and impressive enough for guests, you’ll find yourself returning to this recipe time and time again. Elevate your next meal with this succulent grilled chicken that’s sure to satisfy everyone at the table.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped (green parts only))
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Marinate the chicken by combining soy sauce, lime juice, olive oil, garlic, cumin, paprika, oregano, and black pepper in a bowl. Add chicken thighs and coat well; refrigerate for at least 30 minutes.
  2. Prepare the creamy green sauce by mixing jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth; refrigerate.
  3. Preheat grill over medium-high heat. Grill marinated chicken thighs for about 6-7 minutes on each side or until cooked through (internal temperature should reach 165°F). Let rest before slicing.
  4. Serve warm with creamy green sauce on the side for dipping or drizzling.

Nutrition

Find it online: https://musttrymeals.com/peruvian-chicken-recipe/

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