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Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tarts
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Indulge in the delightful experience of Persimmon Almond Rosette Tarts, a sophisticated dessert that marries a buttery tart crust with luscious almond cream and beautifully arranged slices of ripe Fuyu persimmons. This elegant treat is perfect for any gathering, impressing guests with its stunning presentation and unique flavor profile. Each bite offers a rich blend of nutty almond and sweet honey, complemented by the fresh taste of persimmons. With straightforward instructions and common pantry ingredients, these tarts are not only simple to prepare but also versatile enough to delight every palate. Elevate your dessert game and make these exquisite tarts for your next special occasion or cozy family dinner.

Ingredients

Scale
  • 5.33 oz all-purpose flour (1 1/4 cups)
  • 1 oz almonds (1/4 cup), finely ground
  • 2 oz powdered sugar (1/2 cup)
  • 1/4 tsp salt
  • 5 oz unsalted butter (cold)
  • 1 large egg yolk
  • 2.5 oz unsalted butter
  • 2.5 oz powdered sugar (2/3 cup)
  • 1 large egg
  • 2.5 oz finely ground almonds (2/3 cup)
  • 1 tbsp all-purpose flour
  • Pinch of salt
  • 1/4 tsp almond extract
  • 10 Fuyu persimmons
  • 1/4 cup honey
  • Pomegranate arils (optional)

Instructions

  1. Prepare the tart dough by mixing flour, ground almonds, powdered sugar, and salt. Cut in cold butter until crumbly; add egg yolk and chill.
  2. Preheat oven to 350°F (175°C). Roll out the chilled dough and press it into a tart pan.
  3. Make the frangipane filling by creaming butter and powdered sugar, then adding egg, ground almonds, flour, salt, and almond extract.
  4. Spread frangipane over the crust and artfully arrange thinly sliced persimmons on top.
  5. Bake for about 45 minutes until golden brown. Drizzle with honey when warm.

Nutrition

Find it online: https://musttrymeals.com/persimmon-almond-rosette-tarts/

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