Perfect Breakfast Strawberry Pancakes – Alrightwithme
Satisfy your breakfast cravings with these Perfect Breakfast Strawberry Pancakes – Alrightwithme! Bursting with the freshness of ripe strawberries, these pancakes are not only a visual delight but also incredibly easy to whip up, making them perfect for busy mornings or special occasions. With a light, fluffy texture and the option to customize toppings, you can create a delicious breakfast that appeals to both kids and adults alike. Whether served with maple syrup or fresh fruit, each bite is sure to bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and let it cool slightly. Add milk, vanilla extract, and egg; whisk until combined.
- Pour wet ingredients into dry ingredients and gently fold in chopped strawberries without overmixing.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (about 130g)
- Calories: 270
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg