Pear and Gorgonzola Stuffed Chicken
Indulge your senses with our Pear and Gorgonzola Stuffed Chicken, a mouthwatering dish that pairs the sweetness of ripe pears with the creamy texture of Gorgonzola cheese. This elegant recipe is not only easy to prepare but also versatile enough for both intimate dinners and larger gatherings. The tender chicken breasts are filled with a delightful stuffing of fresh spinach, juicy pears, and savory cheese, creating a perfect balance of flavors that will impress your guests and satisfy your family. Serve it with a side salad or roasted vegetables for a wholesome meal that’s sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola, chopped spinach, minced garlic, salt, and pepper.
- Slice open each chicken breast on one side to create a pocket and stuff each generously with the pear mixture.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 330
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://musttrymeals.com/pear-and-gorgonzola-stuffed-chicken/