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Peanut Butter Banana Bread

Peanut Butter Banana Bread
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Indulge in the comforting flavors of Peanut Butter Banana Bread, where moist, tender bread meets the delightful combination of sweet bananas and creamy peanut butter. This easy-to-make recipe is perfect for breakfast, snacks, or dessert and is sure to become a family favorite. With its rich flavor and customizable options like nuts or chocolate chips, you’ll find yourself reaching for another slice time and again. Plus, it’s great for meal prep—make a loaf ahead of time and enjoy it throughout the week.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups mashed banana (about 3 or 4 medium overripe bananas)
  • 1/2 to 2/3 cups chopped nuts (such as pecans, walnuts, hazelnuts, or peanuts, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
  2. In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt; set aside.
  3. Cream softened butter with brown sugar and peanut butter using an electric mixer until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gradually add the dry ingredients alternately with sour cream until just combined.
  5. Fold in mashed bananas and optional nuts gently.
  6. Pour batter into the prepared pan and bake for about 50 to 55 minutes until golden brown and a toothpick comes out clean.
  7. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://musttrymeals.com/peanut-butter-banana-bread/

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