Paula Deen Banana Nut Bread
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread, an easy-to-make treat that combines the sweetness of ripe bananas with the crunch of walnuts. This moist and aromatic banana nut loaf is perfect for breakfast, dessert, or a midday snack. It’s a fantastic way to use up overripe bananas while ensuring everyone in the family enjoys a delicious homemade delight. Whether served warm or toasted, this recipe is versatile enough to accommodate various tastes—add chocolate chips or enjoy it with a spread of nut butter for an extra touch. Plus, it freezes beautifully, allowing you to savor its goodness even on busy days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine sugar, vegetable oil, eggs, and vanilla until smooth.
- Stir in mashed bananas until just mixed; avoid overmixing.
- Gently fold dry ingredients into wet ingredients until combined.
- Add chopped walnuts and fold gently.
- Divide batter between prepared pans and bake for 35-45 minutes until a knife comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/paula-deen-banana-nut-bread-recipe/