Paula Deen Banana Bread
Indulge in the comforting flavors of this Paula Deen Banana Bread Recipe, a delightful treat that perfectly balances the sweetness of ripe bananas with warm spices. This homemade delight is not only rich and moist but also incredibly easy to make, making it an ideal choice for breakfast, brunch, or as a sweet snack any time of day. Whether enjoyed plain or with your favorite spreads, this banana bread will quickly become a family favorite. Perfect for sharing at gatherings or simply savoring at home, you can also freeze leftovers for later enjoyment without sacrificing flavor or texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs, room temperature
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat the oven to 325°F and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- Mash the bananas until smooth in another bowl. Mix in softened butter and eggs until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in chopped pecans evenly.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/paula-deen-banana-bread-recipe/