Parmesan Vinaigrette
Elevate your salads with this delightful Parmesan Vinaigrette Recipe, a quick and flavorful dressing that brings a burst of tangy cheese and garlic goodness to your meals. Perfect for both casual lunches and elegant dinners, this vinaigrette is an essential addition to any kitchen. With its creamy texture and zesty profile, it pairs beautifully with mixed greens, roasted vegetables, or grilled meats. Plus, it’s incredibly easy to prepare in just minutes, making it a go-to dressing for meal prep enthusiasts. Enjoy the versatility of this homemade dressing that can be customized to suit your taste!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons white apple vinegar
- 1/3 cup extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- In a small food processor or blender, combine all ingredients.
- Blend until smooth and emulsified.
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
Nutrition
- Serving Size: 30g
- Calories: 135
- Sugar: 1g
- Sodium: 185mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://musttrymeals.com/parmesan-vinaigrette-recipe/