Vanilla Panna Cotta
Rich and creamy panna cotta is a delightful Italian dessert that captivates with its smooth texture and subtle vanilla flavor. This easy-to-make treat is perfect for any occasion, whether it’s a dinner party or a simple sweet indulgence at home. With just a handful of simple ingredients, you can create an elegant dessert that impresses. Customize it with your favorite toppings, from fresh fruits to luscious sauces, making each serving uniquely yours. Ideal for both novice and experienced cooks, this panna cotta allows you to enjoy an exquisite dessert without any fuss.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup cold water
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a small bowl, combine the cold water and sprinkle the vegan gelatin over it. Let it sit for 5-10 minutes to bloom.
- In a medium saucepan, whisk together heavy cream, sugar, and vanilla extract. Heat over medium until just boiling; then remove from heat.
- Stir in the bloomed vegan gelatin until fully dissolved. If needed, return to low heat briefly while stirring.
- Pour the mixture into individual serving dishes and refrigerate for 2-4 hours until set.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 303
- Sugar: 16g
- Sodium: 40mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/panna-cotta/