Print

Oreo Cheesecake

Oreo Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of our rich and creamy Oreo cheesecake that’s sure to impress at any gathering. This delightful dessert features a crunchy Oreo crust, a velvety filling enriched with chopped Oreo cookies, and a luxurious chocolate ganache topping. Perfect for celebrations or a comforting treat at home, this cheesecake is not just a feast for the eyes but also a heavenly experience for your taste buds. Easy to make and even easier to enjoy, this recipe will quickly become a favorite among dessert lovers.

Ingredients

Scale
  • 30 Oreo cookies (for crust)
  • 5 tablespoons unsalted butter (melted)
  • 24 oz cream cheese (full-fat, brick-style)
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 3 large eggs
  • 12–15 Oreo cookies (chopped for filling)
  • 4 oz semi-sweet chocolate (for ganache)
  • ½ cup whipping cream

Instructions

  1. Preheat your oven to 325°F (170°C) and prepare a springform pan by wrapping it in aluminum foil and greasing it.
  2. For the crust, crush 30 Oreo cookies, mix with melted butter, and press into the bottom of the pan.
  3. In a large bowl, beat cream cheese until smooth; add sugar and cornstarch, then mix in sour cream and vanilla extract.
  4. Incorporate eggs one at a time, mixing well after each addition. Fold in chopped Oreos.
  5. Pour the filling over the crust and bake in a water bath for about 55 minutes or until set but slightly jiggly.
  6. Cool in the oven with the door ajar for an hour before refrigerating for at least four hours.
  7. To make ganache, heat whipping cream until simmering, pour over chopped chocolate, stir until smooth, then pour over cooled cheesecake.
  8. Decorate with whipped cream and crushed Oreos before serving.

Nutrition

Find it online: https://musttrymeals.com/oreo-cheesecake/

save me