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Oreo Bundt Cake

Oreo Bundt Cake
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Indulge in the rich and delightful experience of this Oreo Bundt Cake, a true celebration of chocolate and cookies ‘n cream flavors. This cake combines a moist chocolate base with crunchy Oreo pieces, topped with a luscious chocolate ganache and a creamy pudding frosting. Perfect for birthdays, gatherings, or just satisfying your sweet cravings, this cake is not only easy to make but also visually stunning. With simple ingredients and straightforward steps, you’ll impress friends and family with every slice. Give this delicious dessert a try today!

Ingredients

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  • 1 box chocolate cake mix
  • 1 box instant Oreo Cookies 'n Cream pudding mix
  • 4 eggs
  • 1 cup sour cream (reduced-fat)
  • 1/4 cup vegetable oil
  • About 20 Oreo cookies (divided; 8 whole and remainder chopped)
  • 1 cup milk or semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 3 tablespoons butter
  • 3/4 cup cold milk
  • 1 – 8 oz. container whipped topping (thawed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
  2. In a mixing bowl, combine the chocolate cake mix and Oreo pudding mix. Add eggs, sour cream, and vegetable oil; mix until smooth. Fold in coarsely chopped Oreos.
  3. Pour batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
  4. For the ganache: In a saucepan over low heat, melt chocolate chips with heavy cream and butter until smooth.
  5. For the frosting: Whisk together instant Oreo pudding mix with cold milk until thickened; fold in thawed whipped topping.
  6. Once cooled, drizzle ganache over the cake and top with cookies 'n cream frosting.

Nutrition

Find it online: https://musttrymeals.com/oreo-bundt-cake/

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