Orange Pound Cake
Indulge in the delightful experience of homemade Orange Pound Cake, a moist and fragrant treat bursting with vibrant citrus flavors. This simple yet elegant cake is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy afternoon snack. Made with freshly squeezed orange juice and zest, each bite offers a refreshing taste that pairs beautifully with tea or coffee. With its easy preparation, this recipe is accessible to bakers of all skill levels, ensuring everyone can enjoy a slice of this sweet, zesty goodness. Impress your family and friends with this classic dessert that features a golden crust and tender crumb.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat the oven to 350°F (180°C) and grease a loaf tin.
- In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
- Sift the flour and baking powder into the egg mixture; stir until combined.
- Add melted butter, orange juice, and zest; mix until smooth.
- Pour batter into the prepared tin and bake for about 40 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 149mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 82mg
Find it online: https://musttrymeals.com/orange-pound-cake/