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Orange Loaf Cake

Orange Loaf Cake
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Indulge in the delightful experience of homemade Orange Loaf Cake, a luscious treat that combines vibrant citrus flavors with a moist, tender crumb. This recipe is a breeze to make, perfect for any occasion—whether you’re hosting brunch, enjoying a cozy afternoon snack, or searching for a sweet dessert to share with friends. Made healthier with olive oil and yogurt, this cake is not only delicious but also lighter than traditional versions. The bright notes from fresh orange juice and zest will awaken your palate and leave you craving more. With its simplicity and versatility, this Orange Loaf Cake is sure to become a favorite in your baking repertoire.

Ingredients

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  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain full-fat Greek yogurt
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tablespoon orange zest
  • ¼ cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • ½ cup olive oil

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, mix yogurt, sugar, eggs, orange zest, orange juice, and vanilla until well combined. Stir in olive oil until fully incorporated.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; avoid over-mixing.
  5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick inserted comes out clean.
  6. Allow cooling in the pan for about 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://musttrymeals.com/orange-loaf-cake/

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