One Pan Greek Vegetables Recipe That Will Blow Your Mind
Discover the vibrant One Pan Greek Vegetables Recipe That Will Blow Your Mind! This easy and healthy dish combines a colorful medley of fresh vegetables, creating a delightful side that complements any meal. With minimal prep and just one pan to clean, it’s perfect for busy weeknights or when hosting friends. The roasted veggies are infused with the aromatic flavors of olive oil, oregano, and garlic, making every bite a burst of Mediterranean goodness. Whether served alongside grilled chicken or enjoyed on their own, this recipe will impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chopped bell peppers, zucchini, red onion, cherry tomatoes, Kalamata olives, olive oil, oregano, garlic powder, salt, and black pepper. Toss until well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
- Serve warm as a standalone dish or alongside grilled chicken or turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg