Omurice (Japanese Rice Omelet)
Omurice, a delightful Japanese Rice Omelet, is a comforting fusion dish that combines savory ketchup fried rice with a fluffy omelet. This meal is not only quick and easy to prepare in just 20 minutes but also incredibly versatile, making it perfect for any time of day—breakfast, lunch, or dinner. Its unique flavors and textures make it a hit with families and guests alike. You can customize this recipe by adding your favorite vegetables or proteins, ensuring everyone at the table will find something to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1/4 yellow onion (diced)
- 3 cloves garlic (minced)
- 6–8 oz chicken thighs (cut into bite-sized pieces)
- 1/4 cup frozen mixed vegetables
- 3 brown mushrooms (diced)
- 2 cups cooked white rice
- 2 tablespoons ketchup
- 6 large eggs
- 2 tablespoons milk
Instructions
- Prepare the Fried Rice: In a non-stick skillet over medium heat, sauté onion and garlic until fragrant. Add chicken and cook until browned. Stir in mixed vegetables and mushrooms for about 3 minutes. Mix in day-old rice, ketchup, soy sauce, and half the salt; heat through.
- Make the Omelet: Beat together 4 eggs with 1 tablespoon milk and a pinch of salt in a mixing bowl. Pour into another non-stick skillet over medium-low heat. Gently scramble until slightly set but still soft.
- Assemble: Slide the omelet onto a plate, spoon fried rice onto one half, and fold the omelet over.
- Serve warm with drizzled ketchup and minced parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 360mg
Find it online: https://musttrymeals.com/omurice-japanese-rice-omelet/