No-Bake Gingerbread Cheesecake Cups
Indulge in the festive delight of No-Bake Gingerbread Cheesecake Cups. These charming dessert cups combine the warm flavors of gingerbread with a creamy cheesecake filling, making them an irresistible treat for any holiday gathering. With no baking required, you can prepare these delectable cups in just 20 minutes, allowing you to focus on enjoying the festivities. Perfect for impressing guests or satisfying your sweet tooth, these cups can be customized with your favorite toppings. Whether served in individual jars or as a stunning trifle, they are sure to be a highlight on your dessert table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday Dessert
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups whipped heavy cream
Instructions
- Prepare the crust by mixing crushed gingerbread cookies and melted butter in a bowl. Press firmly into the bottom of serving cups.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and spices; mix until well combined. Fold in whipped cream gently.
- Layer the cheesecake filling over the crust in each cup and chill for at least one hour before serving.
- Top with whipped cream, crushed gingerbread cookies, and mini gingerbread men if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg