Never Fail Fruit Cake (Old-Fashioned Style)
Indulge in the warm embrace of our Never Fail Fruit Cake (Old-Fashioned Style), a delightful treat that seamlessly blends rich spices and a medley of dried fruits. This cake is not just a dessert; it’s a tradition that brings people together, making it perfect for holidays, gatherings, or as a heartfelt gift. Each slice boasts a moist and flavorful profile, ensuring that you and your loved ones will savor every bite. With its straightforward recipe, even novice bakers can create this timeless dessert with ease. Make your celebrations extra special with this classic fruit cake!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup orange juice
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (160°C) and grease a loaf pan.
- Cream softened butter and sugar until fluffy. Add eggs one at a time.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients with wet ingredients, alternating with orange juice.
- Fold in dried fruits and nuts.
- Pour batter into the pan and bake for 60-75 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg