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Mulligatawny Soup

Mulligatawny Soup
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Mulligatawny Soup is a heartwarming dish that brings together an aromatic blend of spices and wholesome ingredients, making it ideal for cozy meals year-round. This spiced chicken soup features tender chicken pieces simmered with vegetables and enriched with creamy coconut milk, resulting in a comforting bowl that is both nourishing and satisfying. Enjoy it solo or pair with crusty bread or rice for a complete dining experience. Perfect for chilly days, this recipe offers customizable flavors that cater to your taste preferences.

Ingredients

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  • 1 pound boneless chicken (breast or thighs)
  • 1 small/medium onion
  • 2 ribs celery
  • 1 carrot
  • 2 cloves garlic
  • 3 tablespoons olive or coconut oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 2 teaspoons curry powder
  • 1 quart chicken broth
  • 1/2 cup uncooked white rice
  • 1 sweet-tart apple
  • 14-ounce can coconut milk
  • salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of oil in a stock pot over medium heat. Brown the seasoned chicken on all sides and set aside.
  2. In the same pot, sauté chopped onion, celery, and carrot until softened. Add minced garlic and sauté until fragrant.
  3. Push vegetables aside and add remaining oil to bloom spices (garam masala, curry powder). Mix with vegetables.
  4. Pour in chicken broth and bring to a gentle boil. Add rice and cook for 15 minutes.
  5. Stir in grated apple and reserved chicken; cook for an additional 5 minutes.
  6. Lower the heat and mix in coconut milk; warm through before serving.

Nutrition

Find it online: https://musttrymeals.com/mulligatawny-soup/

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