Mother’s Day Lemon Blueberry Bread
Celebrate the joy of togetherness with this delightful Mother’s Day Lemon Blueberry Bread, a perfect blend of tangy lemon and juicy blueberries that will brighten any occasion. This easy-to-follow recipe fills your kitchen with a warm, inviting aroma, making it an ideal treat for family gatherings or cozy brunches. Each slice offers a burst of refreshing flavor, and its versatility allows for delicious variations to suit your taste. Enjoy it fresh or save some for later—this lovely loaf stays moist for days and can even be frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon zest, and lemon juice until smooth.
- Gently fold in the fresh blueberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/mothers-day-lemon-blueberry-bread/