Monte Cristo Casserole
Indulge in the delightful layers of our Monte Cristo Casserole, a perfect blend of savory chicken, turkey, and rich cheeses encased in tender brioche bread. This brunch favorite is not only easy to prepare but also versatile enough to customize based on your preferences. Ideal for busy holiday mornings or special gatherings, this casserole can be made ahead and baked fresh when you’re ready to serve. Whether you’re hosting a festive brunch or enjoying a cozy family breakfast, this dish promises to impress with its comforting flavors and mouthwatering aroma.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound brioche bread (cut into cubes)
- ½ pound sliced deli turkey (cut into squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with cooking spray.
- Layer half of the cubed brioche in the baking dish, followed by half of the turkey, chicken, and both cheeses.
- Repeat layering with remaining ingredients.
- In a bowl, whisk eggs and milk until well combined; pour evenly over layers.
- Bake for about 40 minutes until golden brown and set in the center.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg
Find it online: https://musttrymeals.com/monte-cristo-casserole/