Miso Scrambled Eggs
Miso Scrambled Eggs offer a delightful twist on a classic breakfast staple. This easy recipe combines creamy scrambled eggs with the rich, umami flavor of miso paste, creating a dish that is both satisfying and nourishing. Perfect for busy mornings or a cozy dinner, these eggs can be served in various ways—on toast, over rice, or even in sandwiches. With just a few simple ingredients and minimal prep time, you’ll be indulging in this savory treat before you know it. Customize it with your favorite toppings for an extra burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 1 teaspoon white sugar
- 2 teaspoons white miso paste
- 2 teaspoons water
- 2 teaspoons toasted sesame oil
- Pinch of shichimi togarashi (optional)
Instructions
- Crack the eggs into a medium mixing bowl and whisk with sugar until smooth.
- In a separate bowl, mix miso paste with water until smooth, then combine it with the eggs.
- In a cold nonstick skillet, heat toasted sesame oil over low heat and pour in the egg mixture.
- Stir gently with a spatula until edges begin to set (about 1-2 minutes). Fold cooked edges toward the center and repeat until almost set (about 4 minutes total).
- Serve immediately on buttered sourdough toast or over steamed rice, garnished with shichimi togarashi if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 560mg
Find it online: https://musttrymeals.com/miso-scrambled-eggs/