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Mini Coconut Lime Bundt Cakes

Mini Coconut Lime Bundt Cakes
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Delight in the tropical flavors of Mini Coconut Lime Bundt Cakes, a sweet treat that brings sunshine to any gathering. These charming mini cakes feature the refreshing combination of coconut and zesty lime, making them an ideal option for summer parties, birthdays, or just a well-deserved indulgence. Their elegant design and vibrant colors ensure they will catch the eye on any dessert table. With easy preparation and individual servings, you can impress your guests without the hassle. Perfectly portioned, these cakes are not just delicious; they also offer a beautiful presentation that enhances any occasion.

Ingredients

Scale
  • 2 (15.24 ounce) boxes white cake mix
  • 1 (3 ounce) lime jello
  • 1 cup shredded coconut
  • 1 teaspoon coconut extract
  • 3 tablespoons green sprinkles
  • 1 (16 ounce) key lime frosting tub
  • 1 cup toasted coconut
  • Zest of 2 limes

Instructions

  1. Preheat your oven to 350°F and grease the mini bundt pan with non-stick cooking spray.
  2. Prepare the cake batter according to package instructions for both boxes of cake mix.
  3. Divide the batter into two bowls: one with about 13-1/3 cups and the other with about 13-1/4 cups.
  4. In the first bowl, mix in shredded coconut and coconut extract along with green sprinkles. In the second bowl, blend in lime jello.
  5. Fill each mini bundt well with 1/3 cup of coconut batter followed by 1/4 cup of lime batter.
  6. Bake for approximately 22 minutes or until a toothpick comes out clean.
  7. Cool in the pan for about 20 minutes before transferring to a wire rack.
  8. For frosting, microwave key lime frosting until runny, then drizzle over cooled cakes and garnish with toasted coconut and lime zest.

Nutrition

Find it online: https://musttrymeals.com/mini-coconut-lime-bundt-cakes/

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