Mexican Street Corn White Chicken Chili Recipe
Experience a comforting delight with our Mexican Street Corn White Chicken Chili Recipe. This dish is a creamy, flavorful twist on classic chili, infused with the vibrant essence of Mexican street corn. Perfect for cozy nights or lively gatherings, it combines tender chicken, sweet corn, and zesty spices to create a heartwarming meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 4 cloves of garlic, minced
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño until softened.
- Add minced garlic, chili powder, and oregano; cook briefly to bloom the spices.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil then simmer until cooked.
- Shred the chicken and return it to the pot.
- Stir in sour cream, cheese, cilantro, corn, and lime juice; adjust seasoning as needed.
- Thicken the chili by mixing cornstarch with water and adding to the pot while stirring; simmer uncovered until thickened.
- Serve hot with desired toppings like crispy turkey bacon or avocado slices.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg