Print

Mexican Street Corn Chicken Chili

Mexican Street Corn Chicken Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to enjoy a comforting bowl of our Mexican Street Corn Chicken Chili Recipe! This delightful dish combines the classic warmth of white chicken chili with the vibrant zest of Mexican street corn, creating a deliciously unique experience. Perfect for cozy evenings or gatherings with family and friends, this chili is packed with flavors from fresh vegetables and spices. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights. Serve it hot with your favorite toppings and sides for a satisfying meal that everyone will love.

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 large sweet onion, chopped
  • 4 cloves garlic, minced
  • 1 large jalapeno, chopped
  • 4 cups chicken broth
  • 1 1/2 pounds boneless skinless chicken breast
  • 7 ounces chopped green chiles
  • 4 cups fresh corn cut off the cob
  • 2 cups sour cream
  • 1 cup shredded pepper jack cheese
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4–1/2 teaspoon cayenne pepper (to taste)
  • 1 tablespoon cornstarch
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large soup pot over medium heat, add olive oil and sauté chopped onions for about 2 minutes until softened.
  2. Stir in minced garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper; sauté for another 2 minutes.
  3. Add chicken broth and whole chicken breasts; season with salt and pepper. Bring to a boil then reduce heat to simmer for about 20 minutes until chicken is cooked through.
  4. While the chicken cooks, cut fresh corn off the cobs and set aside.
  5. Remove chicken from pot and shred it. Stir in prepared corn into the broth mixture before adding shredded chicken back in.
  6. Incorporate sour cream and shredded cheese for creaminess; sprinkle cornstarch while stirring to avoid clumping.
  7. Simmer for an additional 3-5 minutes until thickened to your liking; stir in lime juice before serving.

Nutrition

Find it online: https://musttrymeals.com/mexican-street-corn-chicken-chili-recipe/

save me