Mexican Chicken Casserole
Experience the vibrant flavors of a classic Mexican Chicken Casserole, a dish perfect for family gatherings or cozy weeknight dinners. This easy-to-make casserole is layered with succulent chicken, hearty black beans, and crispy tortilla chips, all enveloped in a creamy sauce and topped with melty cheese. In just a few simple steps, you can create a comforting meal that appeals to both kids and adults alike. It’s customizable too—feel free to add your favorite veggies or adjust the spice levels to suit your taste. Whether you’re prepping for a potluck or looking for an effortless dinner option, this casserole is sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz black beans (drained and rinsed)
- 2 cups chopped cooked chicken
- 21 oz cream of chicken soup (2 cans)
- 10 oz can Rotel tomatoes
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- Diced tomato and cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 casserole dish with non-stick cooking spray.
- Layer 1 cup of crushed tortilla chips at the bottom of the dish.
- Evenly distribute the chopped chicken and black beans over the chips.
- Mix ground cumin into the cream of chicken soup; spread it over the chicken and beans without adding water or milk. Top with canned tomatoes.
- Sprinkle cheeses over the tomato layer, followed by the remaining crushed tortilla chips.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly.
- Garnish with chopped cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/mexican-chicken-casserole/