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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the delightful flavors of Maple Glazed Apple Blondies, a perfect autumn-inspired dessert that combines sweet apples with a rich maple glaze. These chewy blondies are not only easy to prepare but also versatile enough for any occasion—be it gatherings, potlucks, or cozy nights at home. With a hint of cinnamon and a touch of maple syrup, each bite delivers a warm, comforting taste reminiscent of classic apple pie. Impress your friends and family with these mouthwatering treats that are sure to disappear quickly!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (finely chopped)
  • 2 Tbsp brown sugar
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 11×7 baking pan with foil or cooking spray.
  2. In a mixing bowl, combine flour, baking powder, and salt; whisk together until well combined.
  3. In another bowl, cream together softened butter, sugar, and dark brown sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Fold in chopped apples and cinnamon; gradually add dry ingredients until just combined.
  6. Spread the batter evenly in the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  7. While cooling, melt butter in a saucepan and add brown sugar, vanilla extract, cinnamon, and maple syrup; whisk in powdered sugar until smooth.
  8. Drizzle the glaze over slightly cooled blondies before slicing.

Nutrition

Find it online: https://musttrymeals.com/maple-glazed-apple-blondies/

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