Loaded Scrambled Eggs
Indulge in the delightful flavors of our Loaded Scrambled Eggs Recipe, a versatile dish perfect for any meal of the day. Bursting with fresh vegetables and creamy cheese, these fluffy scrambled eggs are enhanced by savory turkey bacon, making them a nutritious option that’s quick to prepare. In just 20 minutes, you can whip up this satisfying dish, whether you’re enjoying it for breakfast, brunch, lunch, or dinner. With customizable ingredients that allow you to tailor the recipe to your taste, this egg scramble is not only delicious but also packed with protein and vitamins. Serve it with toast, fresh fruit, or even wrap it in a tortilla for on-the-go enjoyment!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- 4 slices cooked turkey bacon (chopped)
- 1 small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- ½ cup shredded cheddar cheese
Instructions
- Whisk together eggs, milk, and salt in a large bowl; set aside.
- Heat butter in a skillet over medium heat; sauté onion, bell peppers, and mushrooms until softened (3-5 minutes).
- Stir in tomatoes and turkey bacon; mix well.
- Pour egg mixture into the skillet and gently scramble until cooked to your liking.
- Top with shredded cheddar cheese and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://musttrymeals.com/loaded-scrambled-eggs-recipe/