Lemon Raspberry Fluff
Lemon Raspberry Fluff is the ultimate quick dessert that bursts with refreshing flavors and delightful textures. This no-bake treat combines creamy whipped cream, tangy lemon curd, and fresh smashed raspberries to create a light and airy indulgence that’s perfect for any occasion. Whether you’re hosting a summer gathering or looking for a sweet treat at home, this recipe is incredibly simple to whip up in just 10 minutes. Serve it in charming individual jars or layer it in glasses for an eye-catching presentation. With its vibrant colors and luscious flavors, Lemon Raspberry Fluff is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 jars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the lemon fluff mixture with smashed raspberries in individual jars or glasses.
- Garnish each serving with additional raspberries and mint leaves. Chill in the fridge until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 55mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://musttrymeals.com/lemon-raspberry-fluff/